I’ve been having a real sourdough toast moment. There’s just something about a really good piece of fresh sourdough toasted then loaded with delicious toppings. I love this fresh whipped ricotta with lemon then topping that with some veg, like sauted asparagus. Avocado or some arugula is also lovely. Fresh cracked pepper and a pinch of salt brings it all together.
I highly suggest using a good quality sourdough from a local baker or farmers market. The fermentation process in sourdough actually makes it a bit more nutritious than other breads. It has good bacteria in it, from fermentation, that actually allows for minerals to be better absorbed.
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