Homemade nut butter is one of the most basic recipes on the blog. If you’re anything like me, sometimes coming across homemade staples is a good reminder to make something myself. I was in the market the other day picking up cashew butter, amongst other things. Standing there, staring at the $14 tag, I said F it and cruised over to the bulk isle to grab a bag of roasted, unsalted cashews. 10 minutes in a food processor and half the dollar amount left me feeling quite proud of myself.
- 2 cups roasted unsalted cashes
- 1 tsp vanilla
- large pinch of sea salt
- Place all the ingredients in a food processor. Mix for about 10 minutes, stopping a couple times to scrape down the sides.