Avocado toast is nothing new and there are a million variations, but we could always use one more, right? Sometimes I get fancy with it, but mostly I keep it simple. I like the avocado smashed with some salt and chili flakes or with dijon and honey. I know it sounds strange but it’s such a delicious combination. My brother made it for me a couple years ago, and after some hesitation, I ate it and quickly made it a go to breakfast.
When you try this and love it, #VibrantBean so I can see your creation too!