I love recipes that are quick, simple, and healthy. Even more, I love when I can take a recipe, double it, and use it for any meal. Sweet potato fritters are one of those recipes. Plus, baking rather than frying them keeps the fritters longer without oil making them soggy. I topped these with a coconut yogurt dip, but an egg, maybe some avocado, or a spicy aioli would be great too. These are very versatile and make a great breakfast, lunch, dinner, or snack. Delicious with different toppings or kept simple sprinkled with some fresh herbs.