There are a million posts about avocado toast. It’s on every brunch menu. Basic as a pumpkin spice latte in fall. But, there’s reason. It’s flipping delicious and perfect. Like, always hits the spot, ridiculously easy to make, has a bunch of variations, perfect. I’m all about the simple recipes here.
The other day I was looking for a snack when I saw some pomegranates. They looked so bright and yummy, perfect to balance the creamy avocado. I added tiny slivers of white cheddar, because, well it’s cheese.
- Toast - I used a delicious GF seeded bread from the farmers market
- Small handful of pomegranate seeds
- 1/2 avocado - slices
- Thinly sliced white cheddar slices - optional
- Dash a salt & pepper
- Toast the bread. Lay cheddar over toast. Lay avocado slices over cheddar. Top with pomegranates and a small dash of salt and pepper.