Well it’s been a while since I did a good recipe post. I thought I had a healthier, vegan zucchini bread recipe, but it turned out to be an epic fail. Like bread still in tin, in trash fail. I don’t even want to deal with it. Oh well. It happens. Sometimes in my quest to make things healthier and/or vegan, things just don’t work out. But I’m not giving up!! I’ll get that recipe 🙂
After that mess, I didn’t feel much like cooking. I had some fresh picked cilantro I needed to use, so I decided on an easy hummus with some fresh chopped veggies. Easy snack, or in my case, dinner.
Garlic Cilantro Hummus:
All you need is:
- 1 can organic Garbanzo beans, half drained
- 1 1/2 tablespoons Tahini
- Juice from 1 large lemon
- 2 tablespoons chopped, fresh cilantro
- 1 large garlic clove, minced
- 1/2 tsp salt
- 1-2 tablespoons olive oil
Just toss the garlic and cilantro in a food processor and pulse for a few seconds. Toss in the rest of the ingredients, and pulse again, but not the olive oil. Feed the oil through the top feeder. Start with 1 TBSP and add more as needed.
Serve with fresh veggies, pita chips, or as a spread for a wrap or sandwich; whatever you like…Enjoy!